butterbobbin (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
butterbobbin) wrote2010-04-01 09:30 pm
butterbobbin) wrote2010-04-01 09:30 pm
I make truly wrecky cakes.
Truly.
I'm... I'm not sure I'm even willing for this one to be Seen.
Just... Imagine an uneven stack of cake with yellow slop pouring down the sides, complete with a sprinkle explosion and too-pale-very-stiff-icing-text.
I need a GOOD decorator's frosting recipe. The consistency of the various ones I've tried is just terrible. Help plz?
I mean seriously. It's going to taste good because it's carrot cake and cream cheese frosting and therefore cannot help but be tasty. But it would have been nice to have it at least... somewhat presentable?
I'm... I'm not sure I'm even willing for this one to be Seen.
Just... Imagine an uneven stack of cake with yellow slop pouring down the sides, complete with a sprinkle explosion and too-pale-very-stiff-icing-text.
I need a GOOD decorator's frosting recipe. The consistency of the various ones I've tried is just terrible. Help plz?
I mean seriously. It's going to taste good because it's carrot cake and cream cheese frosting and therefore cannot help but be tasty. But it would have been nice to have it at least... somewhat presentable?