And... they were delicious, by the way. They still didn't pouf up as much as I would have liked, but I suspect that was partly due to the fact that I just Couldn't Be Patient and allow the dough to rise as long as it should have.
But the texture and flavour is perfect. Way better than the Betty Crocker recipe. Ack.
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branchandroot
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Date: 2009-09-07 02:20 am (UTC)But the texture and flavour is perfect. Way better than the Betty Crocker recipe. Ack.