This Food Fight poll brought to you courtesy of Mars and Venus Culinary Disputes Co.

Previously disputed by M&V CDC was, albeit anonymously and via someone else's poll, whether it is a girl thing to butter bread all the way to the edge. Now we bring you episode two of Food Fight.

Bring your friends. This is a public announcement, I mean post.

[Poll #1269172]

EDIT: Yes, I mean al dente.

EDIT to the EDIT: I mean the ENGLISH VERSION OF AL DENTE. Since certain stubborn redheads are so adamant that al dente translates to undercooked in Italian.

EDIT to the EDITED EDIT: "More specifically it means cooked perfectly, but to Italians our al dente is undercooked." - Stubborn Redhead

(no subject)

Well, I have a chickenless pot pie in the oven. It hath garbanzo. It hath sauteed carrot, celery, onion, and garlic. It hath one can of cream of mushroom soup and a good drizzling of garbanzo broth. It hath frozen peas and corn and some leftover mysterious rice stuff from some point in the past.

We'll see how it turns out. I'm irritated at my pie crusts lately, though. They want to break apart on me.

Apparently, according to the research I'm doing, I'm putting too much water in. Perhaps also not cold enough water.

Oh well.

I also ironed this morning, finally. I'm waiting for my laundry to be done so I can put the new sheets on the bed.