butterbobbin: (pie)
Well.

The fridge was disgusting, after a manner of speaking. It hasn't been cleaned since we moved in. It is sparkly now. Spot wanted to help but he kinda got in the way.

The papers are done being shredded except for a few pieces I need to double check on since they look like medical records of some kind.

And I dusted.

Really, the only thing left to do is vacuum, but I may wait until tomorrow because I'm sure I'll be cooking for hours and stuff will be all over the floor again.

Oh, and there was some thick clump of residue under the kitchen sink that looked and squished like congealed beef fat, along with some dried brownish liquid that had gotten all over under there. It was quite vile. It got cleansed and purified down there, but I nearly threw up in the process. I still have no idea what it was. Besides just gross.

I'm craving something containing apples and walnuts. Hmmm. Four recipes from which I can choose.

http://tastyplanner.com/recipes/9410-german-raw-apple-cake
http://tastyplanner.com/recipes/6446-dutch-apple-cake
http://tastyplanner.com/recipes/3478-apple-walnut-cake
http://tastyplanner.com/recipes/6422-apple-walnut-bread

[Poll #1360473]
butterbobbin: (spam wars)
Previously disputed by M&V CDC was, albeit anonymously and via someone else's poll, whether it is a girl thing to butter bread all the way to the edge. Now we bring you episode two of Food Fight.

Bring your friends. This is a public announcement, I mean post.

[Poll #1269172]

EDIT: Yes, I mean al dente.

EDIT to the EDIT: I mean the ENGLISH VERSION OF AL DENTE. Since certain stubborn redheads are so adamant that al dente translates to undercooked in Italian.

EDIT to the EDITED EDIT: "More specifically it means cooked perfectly, but to Italians our al dente is undercooked." - Stubborn Redhead

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butterbobbin

August 2011

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